Harima-THE DELICIOUS Custard Powder

Directions :

To Prepare Cold Pouring Custard

• Mix 25grms of Harima Custard Powder with 25ml of Milk taken from 500ml to form a paste.
• Boil the remaining Milk and then add 3 tbsp. of Sugar.
• Add Custard Paste Slowly to the boiling Milk and Stir continuously for 1 - 3 minutes.
• Lets it cool and eat or Add to Harima Jelly, Fruits, Cake etc.

Harima Mixed Fruit Custard

INGREDIENTS : (Measuring cup used, 1 cup = 250 ml)

• 2.5 cups Almond Milk or Regular Milk 5-6 tbsp Powdered Jaggery or Sugar,2 tbsp Harima Mango Custard Powder,3 tbsp Almond Milk or Regular Milk taken from the above 2.5 cups,1.5 or 2 cups chopped Mixed seasonal Fruits,

INSTRUCTIONS :

• Warm the 2.5 cups of Almond Milk. Just Lightly Warm the Milk. Don't over heat it. If using Dairy Milk, then Heat it.
• Now take 3 tbsp Milk from the warmed Almond Milk and make a smooth paste with the Harima Custard Powder. With Dairy Milk also make a paste with warm milk.
• Make sure there are no lumps and keep aside.
• Add Sugar to the Warmed Almond Milk or the Hot Dairy Milk. Stir till the Sugar dissolves.
• Also add the Harima Custard Paste to the warmed Almond Milk or Hot Dairy Milk.
• Keep on a low flame and keep on stirring till the Milk begins to thicken.
• You have to stir continuously as to avoid forming lumps in the Custard.
• Don't cook till thick as on cooling the consistency thickens more.
• Switch off the flame and allow the Custard to cool.
• Add Fruits mix well and serve the Harima Fruit Custard.
• You can also Chill the Harima Fruit Custard and serve.

NUTRITION FACTS

Serving per 100g (Approx)-*approximate values*

• Energy (Kcal)-342 kcal
• Carbohydrate -88 g
• Sugar - 0 g
• Protein-0.4 g
• Fat-0.1 g
• Sodium-0.23 g

INGREDIENTS :

• Cornflour, Edible Common Salt,Nature identical and artificial flavouring substances - Mango flavour, Colours-INS 102,INS 110, and INS 122.
• CONTAINS PERMITTED SYNTHETIC FOOD COLOURS AND ADDED NATURE IDENTICAL AND ARTIFICIAL VANILLA FLAVOUR.